Traditional Ghee (16 oz)

Roshona Bilash's Homemade Ghee is a delicious and aromatic clarified butter that you can easily make at home. It's a great option for those with dairy sensitivities and is more affordable than store-bought ghee. Roshona Bilash's Ghee is notable for its shelf stability, high smoke point, and delightful sweet and nutty flavor. It's perfect for cooking, frying, and adds a touch of luxury to any dish!

WHAT IS GHEE?

Ghee is similar to clarified butter, but it's cooked a bit longer, allowing the milk solids to brown and giving it a distinct nutty taste. It has been a staple in South Asian and Middle Eastern cuisines for centuries, and it's highly regarded in Ayurveda and other healing practices.

THE BENEFITS OF GHEE

One of the key benefits of ghee is its absence of milk solids, making it resistant to burning and giving it a high smoke point, which makes it ideal for sautéing and frying. Additionally, ghee is nutrient-rich, containing vitamins A, K2, and gut-healing butyric acid. When you make homemade ghee using high-quality ingredients like Roshona Bilash, you can expect a premium end product. Even if you don't have dairy sensitivities, using ghee in your cooking will elevate your dishes and make them truly delightful!